Kenya AA Top
$17.99
12 oz.
Region: Ngoe Estate
Process: Washed
Notes: Currant, dark chocolate, good body, nice intensity & sweetness
12 oz
Region: Tarrazu
Process: Honey
Notes: Dark chocolate raisins and hint of almond
Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 1.5 × 7.5 × 10.5 in |
| Coffee Options | AeroPress, Drip (Regular Grind), Espresso, Pour-over, French Press, Whole Bean |
Currant, dark chocolate, good body, nice intensity and sweetnessThis is an AA qualty coffee from the village of Kagumo in the Nyeri County of Kenya. It is washed, uses a wet fermentations process, and sun dried. Ther are 1532 memebers of the group that contribute ot the we mill at Kagumo. They cultivate over 160 hectares of coffee and produce over 100 metric tons of clean coffee.
TOP LOTS – Highest Scoring Spots
ORIGIN – Kenya
Subregion – Kagumo<Nyeri<Central Kenya
Processing – Washed
We mill – Kagumo-ini
Dry Mill – Sasini Coffe Mill
Coffee – Grade AA
Growing Altitude – 1700m