Kenya AA Top


12 oz.
Region: Ngoe Estate
Process: Washed
Notes: Currant, dark chocolate, good body, nice intensity & sweetness

SKU: 108 Category:

12 oz
Region: Tarrazu
Process: Honey
Notes: Dark chocolate raisins and hint of almond

Additional information

Weight 12 oz
Dimensions 1.5 × 7.5 × 10.5 in
Coffee Options

AeroPress, Drip (Regular Grind), Espresso, Pour-over, French Press, Whole Bean

Currant, dark chocolate, good body, nice intensity and sweetnessThis is an AA qualty coffee from the village of Kagumo in the Nyeri County of Kenya. It is washed, uses a wet fermentations process, and sun dried. Ther are 1532 memebers of the group that contribute ot the we mill at Kagumo. They cultivate over 160 hectares of coffee and produce over 100 metric tons of clean coffee.

TOP LOTS – Highest Scoring Spots
ORIGIN – Kenya
Subregion – Kagumo<Nyeri<Central Kenya
Processing – Washed
We mill – Kagumo-ini
Dry Mill – Sasini Coffe Mill
Coffee – Grade AA
Growing Altitude – 1700m